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Khabaar: An Immigrant Journey of Food, Memory, and Family
Ghosh, Madhushree; Gupta, Deepti
Blackstone Publishing
, 2022
; English
Khabaar is a food memoir and personal narrative that braids the global journeys of South Asian food through immigration, migration, and indenture. Focusing on chefs, home cooks, and food stall owners, the book questions what it means to belong and what does belonging in a new place look like in the foods carried over from the old country? These questions are integral to the author's own immigrant journey to America as a daughter of Indian refugees (from what's now Bangladesh to India during the 1947 Partition of India); as a woman of color in science; as a woman who left an abusive marriage; and as a woman who keeps her parents' memory alive through her Bengali food.
Ghosh, Madhushree; Gupta, Deepti
Blackstone Publishing
, 2022
; English
Khabaar is a food memoir and personal narrative that braids the global journeys of South Asian food through immigration, migration, and indenture. Focusing on chefs, home cooks, and food stall owners, the book questions what it means to belong and what does belonging in a new place look like in the foods carried over from the old country? These questions are integral to the author's own immigrant journey to America as a daughter of Indian refugees (from what's now Bangladesh to India during the 1947 Partition of India); as a woman of color in science; as a woman who left an abusive marriage; and as a woman who keeps her parents' memory alive through her Bengali food.
Audiobook
Reed, Julia; Bexley, Everett; Monda, Carol
Blackstone Publishing
, 2022
; English
Dispatches from the Gilded Age is a collection of essays by Julia Reed, one of America's greatest chroniclers.
In the middle of the night on March eleventh, 1980, the phone rang in Julia Reed's Georgetown dorm. It was her boss at Newsweek, where she was an intern. He told her to get in her car and drive to her alma mater, the Madeira School. Her former headmistress, Jean Harris, had just shot Dr. Herman Tarnower, The Scarsdale Diet Doctor. Julia didn't flinch. She dressed, drove to Madeira, got the story—and her first byline—and the new American Gilded Age was off and running.
The end of the twentieth century and the beginning of the twenty-first was a time in which the high and the low bubbled furiously together and Julia was there with her sharp eye, keen wit, and uproariously clear-eyed way of seeing the world to chronicle this truly spectacular era. Dispatches from the Gilded Age is Julia at her best as she profiles Andre Leon Talley, Sister Helen Prejean, President George and Laura Bush, Madeleine Albright, and others. Listeners will travel to Africa and Cuba with Julia, dine at Le Bernardin, savor steaks at Doe's Eat Place, consider the fashions of the day, get the recipes for her hot cheese olives and end up with the ride of their lives through Julia's beloved South.
With a foreword by Roy Blount, Jr. and edited by Julia's longtime assistant, Everett Bexley.
Reed, Julia; Bexley, Everett; Monda, Carol
Blackstone Publishing
, 2022
; English
Dispatches from the Gilded Age is a collection of essays by Julia Reed, one of America's greatest chroniclers.
In the middle of the night on March eleventh, 1980, the phone rang in Julia Reed's Georgetown dorm. It was her boss at Newsweek, where she was an intern. He told her to get in her car and drive to her alma mater, the Madeira School. Her former headmistress, Jean Harris, had just shot Dr. Herman Tarnower, The Scarsdale Diet Doctor. Julia didn't flinch. She dressed, drove to Madeira, got the story—and her first byline—and the new American Gilded Age was off and running.
The end of the twentieth century and the beginning of the twenty-first was a time in which the high and the low bubbled furiously together and Julia was there with her sharp eye, keen wit, and uproariously clear-eyed way of seeing the world to chronicle this truly spectacular era. Dispatches from the Gilded Age is Julia at her best as she profiles Andre Leon Talley, Sister Helen Prejean, President George and Laura Bush, Madeleine Albright, and others. Listeners will travel to Africa and Cuba with Julia, dine at Le Bernardin, savor steaks at Doe's Eat Place, consider the fashions of the day, get the recipes for her hot cheese olives and end up with the ride of their lives through Julia's beloved South.
With a foreword by Roy Blount, Jr. and edited by Julia's longtime assistant, Everett Bexley.
eBook
Processed meats : essays on food, flesh, and navigating disaster
Walker, Nicole
Torrey House Press
, 2021
; English
; 296 Pages
"Nicole Walker writes with dazzling liquidity." —ALISON HAWTHORNE DEMING, author of Zoologies Nicole Walker made cheese and grew tomatoes as a means of coping when she failed to get pregnant. Amid the coronavirus pandemic, she cooked veggie burgers for friends and hamburgers for herself—to enjoy outside, six feet apart. Her Mormon ancestors canned peaches to prepare for the End of Days and congealed beef broth into aspic as a surefire cure for ailment. Throughout the richly layered essays of Processed Meats, Walker ponders food choices and life choices, dissecting how we process disaster, repackage it, and turn it into something edible.
Walker, Nicole
Torrey House Press
, 2021
; English
; 296 Pages
"Nicole Walker writes with dazzling liquidity." —ALISON HAWTHORNE DEMING, author of Zoologies Nicole Walker made cheese and grew tomatoes as a means of coping when she failed to get pregnant. Amid the coronavirus pandemic, she cooked veggie burgers for friends and hamburgers for herself—to enjoy outside, six feet apart. Her Mormon ancestors canned peaches to prepare for the End of Days and congealed beef broth into aspic as a surefire cure for ailment. Throughout the richly layered essays of Processed Meats, Walker ponders food choices and life choices, dissecting how we process disaster, repackage it, and turn it into something edible.
Audiobook
Roston, Tom; Ferrone, Richard
Blackstone Publishing
, 2019
; English
The remarkable story of a restaurant on top of the world—built by a legend, destroyed in tragedy—and an era in New York City it helped to frame
In the 1970s, New York City was plagued by crime, filth, and an ineffective government. The city was falling apart, and even the newly constructed World Trade Center threatened to be a fiasco. But in April 1976, a quarter-mile up on the 107th floor of the North Tower, a new restaurant called Windows on the World opened its doors—a glittering sign that New York wasn't done just yet.
In The Most Spectacular Restaurant in the World, journalist Tom Roston tells the complete history of this incredible restaurant, from its stunning $14-million opening to 9/11 and its tragic end. There are stories of the people behind it, such as Joe Baum, the celebrated restaurateur, who was said to be the only man who could outspend an unlimited budget; the well-tipped waiters; and the cavalcade of famous guests, as well as everyday people celebrating the key moments in their lives. Roston also charts the changes in American food, from baroque and theatrical to locally sourced and organic. Built on nearly 150 original interviews, The Most Spectacular Restaurant in the World is the story of New York City's restaurant culture and the quintessential American drive to succeed.
Roston, Tom; Ferrone, Richard
Blackstone Publishing
, 2019
; English
The remarkable story of a restaurant on top of the world—built by a legend, destroyed in tragedy—and an era in New York City it helped to frame
In the 1970s, New York City was plagued by crime, filth, and an ineffective government. The city was falling apart, and even the newly constructed World Trade Center threatened to be a fiasco. But in April 1976, a quarter-mile up on the 107th floor of the North Tower, a new restaurant called Windows on the World opened its doors—a glittering sign that New York wasn't done just yet.
In The Most Spectacular Restaurant in the World, journalist Tom Roston tells the complete history of this incredible restaurant, from its stunning $14-million opening to 9/11 and its tragic end. There are stories of the people behind it, such as Joe Baum, the celebrated restaurateur, who was said to be the only man who could outspend an unlimited budget; the well-tipped waiters; and the cavalcade of famous guests, as well as everyday people celebrating the key moments in their lives. Roston also charts the changes in American food, from baroque and theatrical to locally sourced and organic. Built on nearly 150 original interviews, The Most Spectacular Restaurant in the World is the story of New York City's restaurant culture and the quintessential American drive to succeed.
Audiobook
Regan, Iliana; Stevens, Eileen
Blackstone Publishing
, 2019
; English
A singular, powerfully expressive debut memoir that traces one chef's struggle to find her place and what happens once she does
Burn the Place is a galvanizing culinary memoir that chronicles Iliana Regan's journey from foraging on the family farm to opening her Michelin-starred restaurant, Elizabeth. Her story is alive with startling imagery, raw like that first bite of wild onion, and told with uncommon emotional power. It's a sure bet to be one of the most important new memoirs of 2019.
Regan grew up the youngest of four headstrong girls on a small farm in Northwest Indiana. Even when she was picking raspberries as a toddler still in diapers, Regan understood to pick only the ripe fruit and leave the rest for another day. In the family's leaf-strewn fields, the orange flutes of chanterelles seemed to beckon her, while they eluded others.
Regan has always had an intense, almost otherworldly connection with food and earth. Connecting with people, however, has always been harder. As she learned to cook in the farmhouse, got her first job in a professional kitchen at age fifteen, taught herself cutting-edge cuisine while running her "new forager" underground supper club, and worked her way from front-of-house staff to running her own kitchen, Regan often felt that she "wasn't made for this world." She was a little girl who longed to be a boy, gay in an intolerant community, an alcoholic before she turned twenty, a woman in an industry dominated by men.
Burn the Place will introduce listeners to an important new voice from the American culinary scene, an underrepresented perspective from the professional kitchen, and a young star chef whose prose is as memorable and deserving of praise as her food.
Audiobook
Regan, Iliana; Stevens, Eileen
Blackstone Publishing
, 2019
; English
A singular, powerfully expressive debut memoir that traces one chef's struggle to find her place and what happens once she does
Burn the Place is a galvanizing culinary memoir that chronicles Iliana Regan's journey from foraging on the family farm to opening her Michelin-starred restaurant, Elizabeth. Her story is alive with startling imagery, raw like that first bite of wild onion, and told with uncommon emotional power. It's a sure bet to be one of the most important new memoirs of 2019.
Regan grew up the youngest of four headstrong girls on a small farm in Northwest Indiana. Even when she was picking raspberries as a toddler still in diapers, Regan understood to pick only the ripe fruit and leave the rest for another day. In the family's leaf-strewn fields, the orange flutes of chanterelles seemed to beckon her, while they eluded others.
Regan has always had an intense, almost otherworldly connection with food and earth. Connecting with people, however, has always been harder. As she learned to cook in the farmhouse, got her first job in a professional kitchen at age fifteen, taught herself cutting-edge cuisine while running her "new forager" underground supper club, and worked her way from front-of-house staff to running her own kitchen, Regan often felt that she "wasn't made for this world." She was a little girl who longed to be a boy, gay in an intolerant community, an alcoholic before she turned twenty, a woman in an industry dominated by men.
Burn the Place will introduce listeners to an important new voice from the American culinary scene, an underrepresented perspective from the professional kitchen, and a young star chef whose prose is as memorable and deserving of praise as her food.
Audiobook
The Cookie Cure: A Mother-Daughter Memoir of Cookies and Cancer
Stachler, Susan; Tallmadge , Amy; Metzger, Janet
Blackstone Publishing
, 2018
; English
A heartwarming memoir of a family that refused to give up
When twenty-two-year-old Susan Stachler was diagnosed with cancer, her mother, Laura, was struck by déjà vu. The same illness that took her sister's life was threatening to take her daughter's too. Heartbroken but steadfast, Laura pledged to help Susan through the worst of her treatments. When they discovered that Laura's homemade ginger cookies soothed the side effects of Susan's chemotherapy, the mother-daughter duo soon found themselves opening the business "Susansnaps" and sharing their gourmet gingersnaps with the world.
Told with admirable grace and infinite hope, The Cookie Cure is about more than baked goods and cancer―it's about fighting for your life and for your dreams.
Stachler, Susan; Tallmadge , Amy; Metzger, Janet
Blackstone Publishing
, 2018
; English
A heartwarming memoir of a family that refused to give up
When twenty-two-year-old Susan Stachler was diagnosed with cancer, her mother, Laura, was struck by déjà vu. The same illness that took her sister's life was threatening to take her daughter's too. Heartbroken but steadfast, Laura pledged to help Susan through the worst of her treatments. When they discovered that Laura's homemade ginger cookies soothed the side effects of Susan's chemotherapy, the mother-daughter duo soon found themselves opening the business "Susansnaps" and sharing their gourmet gingersnaps with the world.
Told with admirable grace and infinite hope, The Cookie Cure is about more than baked goods and cancer―it's about fighting for your life and for your dreams.
Audiobook
Stirring the Pot with Benjamin Franklin: A Founding Father's Culinary Adventures
Eighmey, Rae Katherine; Ward, Pam
Blackstone Publishing
, 2018
; English
In this remarkable culinary biography, Rae Katherine Eighmey presents Benjamin Franklin's experimentation with food throughout his life. At age sixteen, he began dabbling in vegetarianism. In his early twenties, citing the health benefits of water over alcohol, he convinced his printing press colleagues to abandon their traditional breakfast of beer and bread for "water gruel," a kind of porridge he enjoyed. Franklin is known for his scientific discoveries, including electricity and the lightning rod, and his curiosity and logical mind extended to the kitchen: he even conducted an electrical experiment to try to cook a turkey.
Later in life, on his diplomatic missions—he lived fifteen years in England and nine in France—Franklin ate like a local. Eighmey discovers the meals served at his London home-away-from-home and analyzes his account books from Passy, France, for tips to his diet there. Yet he also longed for American foods; his wife Deborah sent over some favorites including cranberries, which amazed the London kitchen staff. He saw food as key to the developing culture of the United States, penning two essays presenting maize as the defining grain of America. Eighmey revives and re-creates recipes from each chapter in his life. Stirring the Pot with Benjamin Franklin conveys all of Franklin's culinary adventures, demonstrating how Franklin's love of food shaped not only his life, but also the character of the young nation he helped build.
Eighmey, Rae Katherine; Ward, Pam
Blackstone Publishing
, 2018
; English
In this remarkable culinary biography, Rae Katherine Eighmey presents Benjamin Franklin's experimentation with food throughout his life. At age sixteen, he began dabbling in vegetarianism. In his early twenties, citing the health benefits of water over alcohol, he convinced his printing press colleagues to abandon their traditional breakfast of beer and bread for "water gruel," a kind of porridge he enjoyed. Franklin is known for his scientific discoveries, including electricity and the lightning rod, and his curiosity and logical mind extended to the kitchen: he even conducted an electrical experiment to try to cook a turkey.
Later in life, on his diplomatic missions—he lived fifteen years in England and nine in France—Franklin ate like a local. Eighmey discovers the meals served at his London home-away-from-home and analyzes his account books from Passy, France, for tips to his diet there. Yet he also longed for American foods; his wife Deborah sent over some favorites including cranberries, which amazed the London kitchen staff. He saw food as key to the developing culture of the United States, penning two essays presenting maize as the defining grain of America. Eighmey revives and re-creates recipes from each chapter in his life. Stirring the Pot with Benjamin Franklin conveys all of Franklin's culinary adventures, demonstrating how Franklin's love of food shaped not only his life, but also the character of the young nation he helped build.
Audiobook
Harris, Jessica B.
Blackstone Publishing
, 2017
; English
In the technicolor glow of the early seventies, Jessica B. Harris debated, celebrated, and danced her way from the jazz clubs of the Manhattan's West Side to the restaurants of the Village, living out her buoyant youth alongside the great minds of the day—luminaries like Maya Angelou, James Baldwin, and Toni Morrison. My Soul Looks Back is her paean to that fascinating social circle and the depth of their shared commitment to activism, intellectual engagement, and each other.
Harris paints evocative portraits of her illustrious friends: Baldwin as he read aloud an early draft of If Beale Street Could Talk, Angelou cooking in her California kitchen, and Morrison relaxing at Baldwin's house in Provence. Harris describes her role as theater critic for the New York Amsterdam News and editor at then burgeoning Essence magazine; star-studded parties in the South of France; drinks at Mikell's, a hip West Side club; and the simple joy these extraordinary people took in each other's company. The book is framed by Harris' relationship with Sam Floyd, a fellow professor at Queens College, who introduced her to Baldwin.
More than a memoir of friendship and first love My Soul Looks Back is a carefully crafted, intimately understood homage to a bygone era and the people that made it so remarkable.
Audiobook
Harris, Jessica B.
Blackstone Publishing
, 2017
; English
In the technicolor glow of the early seventies, Jessica B. Harris debated, celebrated, and danced her way from the jazz clubs of the Manhattan's West Side to the restaurants of the Village, living out her buoyant youth alongside the great minds of the day—luminaries like Maya Angelou, James Baldwin, and Toni Morrison. My Soul Looks Back is her paean to that fascinating social circle and the depth of their shared commitment to activism, intellectual engagement, and each other.
Harris paints evocative portraits of her illustrious friends: Baldwin as he read aloud an early draft of If Beale Street Could Talk, Angelou cooking in her California kitchen, and Morrison relaxing at Baldwin's house in Provence. Harris describes her role as theater critic for the New York Amsterdam News and editor at then burgeoning Essence magazine; star-studded parties in the South of France; drinks at Mikell's, a hip West Side club; and the simple joy these extraordinary people took in each other's company. The book is framed by Harris' relationship with Sam Floyd, a fellow professor at Queens College, who introduced her to Baldwin.
More than a memoir of friendship and first love My Soul Looks Back is a carefully crafted, intimately understood homage to a bygone era and the people that made it so remarkable.
eBook
Reagan and the world : leadership and national security, 1981-1989
Coleman, Bradley Lynn; Longley, Kyle
The University Press of Kentucky
, 2017
; English
; 337 Pages
Throughout his presidency, Ronald Reagan sought "peace through strength" during an era of historic change. In the decades since, pundits and scholars have argued over the president's legacy: some consider Reagan a charismatic and consummate leader who renewed American strength and defeated communism. To others he was an ambitious and dangerous warmonger whose presidency was plagued with mismanagement, misconduct, and foreign policy failures. The recent declassification of Reagan administration records and the availability of new Soviet documents has created an opportunity for more nuanced, complex, and compelling analyses of this pivotal period in international affairs.
In Reagan and the World, leading scholars and national security professionals offer fresh interpretations of the fortieth president's influence on American foreign policy. This collection addresses Reagan's management of the US national security establishment as well as the influence of Secretary of Defense Caspar Weinberger and others in the administration and Congress. The contributors present in-depth explorations of US-Soviet relations and American policy toward Asia, Latin America, Europe, and the Middle East. This balanced and sophisticated examination reveals the complexity of Reagan's foreign policy, clarifies the importance of other international actors of the period, and provides new perspectives on the final decade of the Cold War.
Coleman, Bradley Lynn; Longley, Kyle
The University Press of Kentucky
, 2017
; English
; 337 Pages
Throughout his presidency, Ronald Reagan sought "peace through strength" during an era of historic change. In the decades since, pundits and scholars have argued over the president's legacy: some consider Reagan a charismatic and consummate leader who renewed American strength and defeated communism. To others he was an ambitious and dangerous warmonger whose presidency was plagued with mismanagement, misconduct, and foreign policy failures. The recent declassification of Reagan administration records and the availability of new Soviet documents has created an opportunity for more nuanced, complex, and compelling analyses of this pivotal period in international affairs.
In Reagan and the World, leading scholars and national security professionals offer fresh interpretations of the fortieth president's influence on American foreign policy. This collection addresses Reagan's management of the US national security establishment as well as the influence of Secretary of Defense Caspar Weinberger and others in the administration and Congress. The contributors present in-depth explorations of US-Soviet relations and American policy toward Asia, Latin America, Europe, and the Middle East. This balanced and sophisticated examination reveals the complexity of Reagan's foreign policy, clarifies the importance of other international actors of the period, and provides new perspectives on the final decade of the Cold War.
Audiobook
Pancakes in Paris: Living the American Dream in France
Carlson, Craig; Corren, Donald
Blackstone Publishing
, 2016
; English
Paris was practically perfect—although for Craig Carlson one thing was still missing: the good ol' American breakfast he loved so much.
Craig was the last person anyone would have expected to open an American diner in Paris. He came from humble beginnings in a working-class town in Connecticut, had never worked in a restaurant, and didn't know anything about starting a brand-new business. But from his first visit to Paris, Craig knew he had found the city of his dreams.
Pancakes in Paris is the story of Craig tackling the impossible—from raising the money to fund his dream to tracking down international suppliers for "exotic" American ingredients, and even finding love along the way. His diner, Breakfast in America, is now a renowned tourist destination, and the story of how it came to be is just as delicious and satisfying as the classic breakfast that tops its menu.
Carlson, Craig; Corren, Donald
Blackstone Publishing
, 2016
; English
Paris was practically perfect—although for Craig Carlson one thing was still missing: the good ol' American breakfast he loved so much.
Craig was the last person anyone would have expected to open an American diner in Paris. He came from humble beginnings in a working-class town in Connecticut, had never worked in a restaurant, and didn't know anything about starting a brand-new business. But from his first visit to Paris, Craig knew he had found the city of his dreams.
Pancakes in Paris is the story of Craig tackling the impossible—from raising the money to fund his dream to tracking down international suppliers for "exotic" American ingredients, and even finding love along the way. His diner, Breakfast in America, is now a renowned tourist destination, and the story of how it came to be is just as delicious and satisfying as the classic breakfast that tops its menu.
